But I’m convinced the food in France is better. And I’m not talking about cooking style or technique (that’s debatable). I’m talking about ingredients. The wholeness of the food. The freshness. To illustrate my point, let me give you a little anecdote. My boyfriend’s parents were grocery shopping in the little market in town. The [...]

the things i’ll miss about France: eggs so fresh they’ve still got dirt and feathers on them french yogurt. served in dainty little glasses. i love the sound of your spoon hitting the glass as you eat it. so perfect. this is caillé. it’s unlike any yogurt i’ve had before. it’s creamy and sort of [...]