the things i’ll miss about France:
eggs so fresh they’ve still got dirt and feathers on them
french yogurt. served in dainty little glasses. i love the sound of your spoon hitting the glass as you eat it. so perfect.
this is caillé. it’s unlike any yogurt i’ve had before. it’s creamy and sort of slimy — but in a good way, i promise. reminds me of the inside of creme brulee, minus that wonderful crunchy exterior.
and those tiny spoons. can’t get enough of them. though they are definitely something i could find in the u.s. i just might have to get some upon my return
Posted: Saturday, September 5th, 2009 @ 5:17 pm
Tags: eggs, food, france, photography.
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