8.5.10, originally uploaded by Paige Weaver. managed to miss a torrential thunderstorm, thanks to working underground commute home post-storm was a joy: involved a taxi ride, a long walk, and the metro

8.4.10, originally uploaded by Paige Weaver. working as a personal chef. 24 hours to prepare = every waking moment of the day spent planning, shopping for, and cooking dinner. unfortunately i failed to take any photos of the event in my frantic state home, milo lounges in the bags that carried all my equipment

8.3.10, originally uploaded by Paige Weaver. after a shift that ended at 9pm, this was dinner (eaten at 10:30pm)

8.2.10, originally uploaded by Paige Weaver. dinner for three on the roof practically all i’ve “cooked” this summer is pasta salad

8.1.10, originally uploaded by Paige Weaver. half a dozen crabs at Cantler’s Riverside Inn my hands smelled like crab the rest of the day, regardless of multiple washing

7.31.10, originally uploaded by Paige Weaver. Maryland state capital. on a food & history walking tour of annapolis

7.30.10, originally uploaded by Paige Weaver. i bought $7 worth of heirloom tomatoes at the farmer’s market. sliced, sprinkled with fleur de sel and cracked pepper. summer.

7.29.10, originally uploaded by Paige Weaver. blackberries at the penn quarter farmer’s market at $5 a pint they weren’t exactly in my price range (especially after spending an exorbitant amount on tomatoes)