Y is for Yogurt
Technically, it’s caillé, a type of French yogurt that is similar in texture to crème brûlée. It is seriously delicious.
Anglés, France
September 5, 2009
Posted: Sunday, February 27th, 2011 @ 3:30 pm
Categories: alphabet photos, months of moxie.
Tags: food, france, photography, yogurt.
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