1.31.12
Tuesday, January 31st, 20121.31.12, a photo by Paige Weaver on Flickr. avgolemono soup for lunch (Greek lemon egg soup with rice)
1.31.12, a photo by Paige Weaver on Flickr. avgolemono soup for lunch (Greek lemon egg soup with rice)
1.30.12, a photo by Paige Weaver on Flickr. i take FULL advantage of my freezer. the door is packed to the brim, too
1.29.2012, a photo by Paige Weaver on Flickr. sunrise over the ocean. stroll on the beach before breakfast. last day in Mexico
1.28.2012, a photo by Paige Weaver on Flickr. the view while participating in the company beach Olympics (against my will) hey, at it least i humiliated myself with my lack of coordination in a beautiful setting
1.27.2012, a photo by Paige Weaver on Flickr. from where i stand.
1.26.2012, a photo by Paige Weaver on Flickr. after working the welcome desk, a free afternoon perfect.
1.25.2012, a photo by Paige Weaver on Flickr. upon arriving in Cabo. my the view from my hotel room. not TOO shabby.
1.24.2012, a photo by Paige Weaver on Flickr. picked up pho during a torrential downpour. my pants were soaked after the 1/2 block there and back.
First step: decide to leave your old one. Get a job. Maybe it’s not your ideal situation, but find something that will, at the very least, provide you with an income. Look for an apartment, starting in the “cool” areas of the city, then decide that’s not what you want. Find a place that’s exactly [...]
1. Know your shit. I’m not saying you need to have attended culinary school to have a successful food blog. But at least GENERALLY know what you’re talking about. Fact check. Don’t pretend to be an authority if you aren’t. And if you are going to assume a holier-than-thou attitude about how, say, you lived [...]