hihi, I’m Paige.

I started this blog to document my experience in culinary school in New York City. But, unfortunately, I’ve only got a handful of posts to account for my time there. After graduating, Project 365 turned Moxie & Marmalade into a photographic diary of sorts. After successfully completing 365, I attempted a couple other photography projects, at which I failed miserably. Current (sporadic) content includes my ramblings along with occasional photos.

And, because I love lists, some facts about me:

• I currently live in Charleston, SC and have two cats.
• I’m addicted to all things social media.
• I fell in love with Charleston, SC when I visited in April 2010 (and hey look, I live here now! Isn’t life funny like that).
• I’m 5’11” and as a result, I mostly wear flats.
• Sometimes my iPhone takes better photographs than my fancy DSLR.
• I’m messy. I have a tendency to spill things on myself and whatever else gets in my way.
• Though I was trained in health-supportive cooking, I most often bake with butter, sugar, and white flour. But I can make a mean vegan casserole.
• I’ve lived in eight states: Indiana, Ohio, Texas, Maine, Tennessee, New York,  DC, and South Carolina (of course we use the term “state” loosely when referring to DC).
• After going to college in Maine for 2 years (and then abandoning it for school in Nashville), I had categorically written off the Northeast. Until I found Burlington, VT.
• I love all foods, except foie gras (it’s a texture thing), parsley (ick), and white pepper (tastes like dust).