Yesterday, I had my first taste of animal products in two weeks – a spinach, kale, feta egg wrap. For two weeks, I ate nothing derived from animals. No meat (obviously), no dairy, no eggs, no honey. The lack of dairy is the thing that gets most people – yup, I went without cheese and [...]

2.7.12, a photo by Paige Weaver on Flickr. lunch break at home. VEGETABLES, hummus, crackers, pickles. typical.

2.5.12, a photo by Paige Weaver on Flickr. the Super Bowl spread. and this isn’t even all of it

1.31.12, a photo by Paige Weaver on Flickr. avgolemono soup for lunch (Greek lemon egg soup with rice)

1.30.12, a photo by Paige Weaver on Flickr. i take FULL advantage of my freezer. the door is packed to the brim, too

1. Know your shit. I’m not saying you need to have attended culinary school to have a successful food blog. But at least GENERALLY know what you’re talking about. Fact check. Don’t pretend to be an authority if you aren’t. And if you are going to assume a holier-than-thou attitude about how, say, you lived [...]

1.22.12, a photo by Paige Weaver on Flickr. a pomegrante mimosa is a perfect way to start your Sunday

1.21.12, a photo by Paige Weaver on Flickr. pancakes! perfect diner breakfast

1.12.2012, a photo by Paige Weaver on Flickr. noodles with friends. trying out the new Thai place in the Gayborhood

1.6.12, a photo by Paige Weaver on Flickr. Tex-Mex on the patio. in January. God bless Texas.